FOOD & DRINK IN BEAUJOLAIS

The Relais des Dix Crus, in partnership with the Auberge de Corcelles, offers traveling professionals a warm, welcoming soirée étape (“evening stopover”) from Monday to Thursday evenings (must book in advance).

The soirée étape (“evening stopover”) consists of dinner at the Auberge de Corcelles and one night at the Relais des Dix Crus with breakfast in the morning.

The Beaujolais region is known not only for its excellent wines, but also for its fine foods. We know where the best dining experiences can be found, and we would be delighted to share our “insider’s information” with you.